MycoRed International Conference Europe 2013 - Global Mycotoxin Reduction Strategies
ISM-MycoRed International Conference
Europe 2013
Global Mycotoxin Reduction Strategies
Organised by CNR ISPA jointly with ISM
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Scientific Program> Final Program



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Monday 27 May 2013

17.00-19.00 - Registration 

                                          19.00 – 22.00 - Welcome Party
                                            Martina Franca  (Apulia) Italy


Tuesday 28 May 2013

   8.30-9.00  Registration
  9.00-10.30  Main hall  -
Opening session- Mycotoxins: public health and international trading -                Keynotes lectures
10.50-11.20  Coffee break
11.20-13.00  Key notes from international speakers

13.00-14.00  Lunch
14.00–15.00  Posters and sponsor corners - exhibition
14.00–15.00  PLATINUM Sponsor highlight (1h)
15.00-17.30  Main hall - SESSION 1 -
Main issues of mycotoxins at global level



Wednesday 29 May 2013

 8.30-10.30  Room A SESSION 2 - Pre-harvest mycotoxin control I
                      Room B SESSION 3 -  Mycotoxin reduction/detoxification in the supply 
                      chain

10.30-11.00  Coffee break
11.00-13.00  Room A SESSION 4 -
Pre-harvest mycotoxin control II - Plant genetic
                 resistance 

                 Room B SESSION 5 - Toxicology
13.00-14.00  Lunch
14.00–15.00  Posters and sponsor corners - exhibition
14.00–15.00  Networking session
15.00-17.15  Room A - SESSION 2a - Pre-harvest mycotoxin control I
                      Room B - SESSION 3a -
Mycotoxin reduction/detoxification in the
                      supply  chain

                      Room C - SESSION 4a - Pre-harvest mycotoxin control II - Plant genetic
                      resistance 
                     
                      Room D - SESSION 
5a - Toxicology
17.15-17.30  Coffee, tea and cakes 
               




Thursday 30 May 2013

8.30-10.30  Room A SESSION 6 - Post-harvest mycotoxin control
                    Room B SESSION 7 - Quality assurance and analytical methods
10.30-11.00  Coffee break
11.00-13.00  Room A SESSION 8 - Biodiversity and genomics of toxigenic fungi

                    Room B SESSION 9 -   Exposure assesment and bioavailability
13.00-14.00  Lunch
14.00–15.00  Posters and sponsor corners - exhibition
14.00–15.00
  GOLD Sponsor highlights (20’ each)
15.00-17.15  Room A - SESSION 6a -
Post-harvest mycotoxin control    
                    Room B - SESSION 7a -
Quality assurance and analytical methods
                    Room C - SESSION 8a -
Biodiversity and genomics of toxigenic fungi                                           Room D - SESSION 9a - Exposure assesment and bioavailability
17.15-17.30  Coffee, tea and cakes



Friday 31 May 2013

8.30-10.30   Main Hall   SESSION 10 - Strategies from industries
10.30-11.00  Coffee break
11.00-12.00 
Main Hall  SESSION 11 - Round table: Global networking on mycotoxins and                  food safety
12.00-13.00 **PERSPECTIVES AND CLOSING SESSION**  with conclusions by Angelo Visconti, Nunzia Cito and Antonio Logrieco